About Us

Rooted in Relationships. Nourishing the Future.

Since 2012, Mother Earth Food has reshaped the way our region eats. We’re a family-owned food hub based in Asheville, connecting people to seasonal, sustainably grown food from local and regional producers.

Our mission is simple: build a resilient, relationship-based food system that works for everyone.

Each week, our customers place their orders online, and we deliver directly to their doors—fresh, responsibly raised and harvested at the peak of flavor. But what we’re really delivering is much more than food. We’re delivering a vote for the world we want to live in: one where farmers thrive, landscapes are protected and communities are fed in every sense of the word.

We source from across the Southern Appalachians, drawing from a network of farmers, bakers, cheesemakers and other craftspeople who prioritize sustainability and integrity. Every item we deliver carries a story of place, care and deep-rooted connection.

Why It Matters

Local Sourcing

We source from Western North Carolina, the Southern Appalachians and the South East region. With our network of farms spanning lush hillsides, fertile bottom lands, rolling foothills, and gentle piedmont, our approach ensures our produce is fresh and deeply rooted in the rich agricultural traditions of our community.

Variety

You'll find an array of fresh, local and regionally sourced delights. Our selection includes seasonal produce, artisanal cheeses, proteins, baked goods, prepared meals, pantry items, beverages, gifts, and more. We celebrate community and craft, and every item we source reflects the rich flavors of our region.

Unparalleled Freshness

Our commitment to sourcing locally means your fresh produce goes straight from dirt to doorstep in two days time. Enjoy the convenience of high quality groceries delivered right to your doorstep, harvested and delivered with care from our local farmers to you.

Sustainability

At Mother Earth Food, sustainability is at our core. Through eco-friendly packaging, recycling, and composting programs, we've reduced food waste. Our proactive ordering system keeps food waste under 1%, with surplus perishables donated to those in need through our community partners. We manage non-perishables carefully to minimize waste.

Local food is the foundation of a new way forward. It's a system where food doesn’t travel thousands of miles, but just a few. Where overproduction and waste are replaced by thoughtful sourcing and minimal environmental impact. Where food aggregation and distribution is part of the solution.

Our Community Partnerships

We believe a resilient food system grows from the ground up, which means showing up for one another. We’re honored to partner with the farmers and makers who nourish our region, as well as with local nonprofits, mutual aid groups and community organizations working to ensure that everyone has access to fresh, life-giving food.

These relationships are built on trust over time and rooted in shared values. We create a web of support that feeds families in crisis, protects farmland and strengthens.

Beyond our connections with farmers and makers, we actively engage with a variety of local organizations, including:

Through these collaborations and others, we further our commitment to community-driven initiatives and providing well-being for all.