Fermenti, based in Marshall, NC, crafts living, probiotic-rich fermented foods, recognized as 2019's "Food Maker of The Year" by the Asheville Food Fan Awards. Their vegan, raw, plant-based products, including the Good Food Awards Finalist Kimchi and Ginger Turmeric Pink Kraut, burst with flavor. Using organic practices, Fermenti grows herbs and selects produce on their Marshall farm, promoting #farmtoferment goodness. Collaborating with the Utopian Seed Project since 2020, they cultivate heritage varieties for grow to ferment initiatives. Their Apple Carrot Kraut, featuring Well-Seasoned Table's "Za'tar Seasoning," offers a tangy, balanced appeal. With a commitment to quality, they exclusively use Selina Naturally Celtic Sea Salt from Arden, NC. Fermenti's dedication to community, education, and charity shines through their handcrafted fermented foods.