In Lindsay Bisbee's previous career, she was a chemist and a microbiologist. Now, she's a mother to three great children in the beautiful state of North Carolina. So, it was only natural that she began experimenting with homemade recipes as her children grew. Lindsay dedicated herself to cutting unnecessary chemicals out of their food. And, in doing so, created her own version of some of our favorite food brands that contained preservatives, dyes, additives, etc. Kyookz was developed in 2015 after Lindsay received several requests for what is now Kyookz Classic Pickles. Since then, she's added on several other products to the portfolio. She has an all-natural line of refrigerated pickles and a shelf stable variety. Kyookz currently offers 4 pickle varieties available in over 450 retail stores and several restaurant locations in the mid-Atlantic region thanks to the support of our local communities.