The Wild Salmon Company, based in Bristol Bay, Alaska, brings decades of experience to the table as a family-owned operation. Their team of seasoned deckhands and seafood aficionados upholds unwavering quality and integrity, standing firm on principles of sustainability and accurate labeling. Despite their limited availability from October through December, customers can rely on their commitment to authenticity. Heidi, bred into the industry, and Steve, who journeyed from the Midwest to Alaska, spearhead the company's dedication to excellence. When away from the sea, Heidi and Steve find solace in Asheville, NC, embracing a different kind of adventure amidst the tranquility of mountain living.